The cultural-culinary-intellectual force that was Anthony Bourdain exploded onto the scene in 2000 with the publication of his searing restaurant memoir Kitchen Confidential. From there was an unstoppable rise to Parts Unknown, No Reservations, and a place in the American cultural canon. Bourdain’s outsize personality, insatiable curiosity, and passion for food, travel, and culture tapped into a deeper humanity that resonated with viewers who felt that they knew him.
What's On
Whites Wash at Ninety Belo se pere na devetdeset
Marko Naberšnik
Wednesday, 26. 11. 2025 / 17:30 / Main Hall
Fiume o morte! Fiume o morte!
Igor Bezinović
Wednesday, 26. 11. 2025 / 19:30 / Small Hall
On 12 September 1919, a troop of some three hundred soldiers under the leadership of the flamboyant war-loving Italian poet Gabriele D’Annunzio swooped into the Northern-Adriatic port town of Fiume, now Rijeka, wanting to annex the city to Italy. Over the course of the next 16 months, during what is regarded as one of the most bizarre militant sieges of all time his official photography team captured over 10,000 images. A century later, Igor Bezinović orchestrates a direct-action history lesson focused on the siege and its modern-day implications.